Turkey Wraps Recipe

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Turkey Wraps
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Ingredients:

Directions:

  1. Open the can of turkey and drain
  2. Empty the turkey meat into a bowl and crush the pieces of meat with a fork until there are no more big chunks left
  3. Add the mayonnaise and mix it in with the turkey
  4. Add any spices
  5. Wash the lettuce leaves and dry them off
  6. Lay out a tortilla, and lay a lettuce leave on top
  7. Spread the turkey&mayonnaise on the tortilla and roll it up
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.21 Kcal (4163 kJ)
Calories from fat 178.97 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 204.12mg 68%
Sodium 606.05mg 25%
Potassium 8392.14mg 179%
Total Carbs 102.28g 34%
Sugars 31.43g 126%
Dietary Fiber 63.23g 253%
Protein 94.55g 189%
Vitamin C 125.2mg 209%
Iron 34.3mg 190%
Calcium 1076.8mg 108%
Amount Per 100 g
Calories 29.02 Kcal (122 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 31%
Cholesterol 5.96mg 68%
Sodium 17.69mg 25%
Potassium 244.95mg 179%
Total Carbs 2.99g 34%
Sugars 0.92g 126%
Dietary Fiber 1.85g 253%
Protein 2.76g 189%
Vitamin C 3.7mg 209%
Iron 1mg 190%
Calcium 31.4mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 20
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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