Turkey With Stuffing in the Pot Recipe

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Turkey With Stuffing in the Pot
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Ingredients:

Directions:

  1. Melt butter in saucepan, sautee celery and onion until tender; add chicken broth and heat just to boiling; toss with stuffing cubes until they are moistened; set aside.
  2. Place the turkey in the crockpot with the water.
  3. Lightly pack stuffing around and over turkey.
  4. Cover and cook on low 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.48 Kcal (2807 kJ)
Calories from fat 317.71 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 316.21mg 105%
Sodium 721.09mg 30%
Potassium 987.13mg 21%
Total Carbs 1.09g 0%
Sugars 0.53g 2%
Dietary Fiber 0.33g 1%
Protein 87.6g 175%
Vitamin C 6mg 10%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 117.16 Kcal (491 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 54%
Cholesterol 55.26mg 105%
Sodium 126.01mg 30%
Potassium 172.5mg 21%
Total Carbs 0.19g 0%
Sugars 0.09g 2%
Dietary Fiber 0.06g 1%
Protein 15.31g 175%
Vitamin C 1.1mg 10%
Iron 0.7mg 22%
Calcium 10.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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