Turkey Veggie Tetrazzini Recipe

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Turkey Veggie Tetrazzini
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Lightly grease 13 x 9-inch baking dish.
  2. PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
  3. MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
  4. POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  5. BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.46 Kcal (839 kJ)
Calories from fat 50.15 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 23.64mg 8%
Sodium 381.86mg 16%
Potassium 242.38mg 5%
Total Carbs 21.81g 7%
Sugars 0.1g 0%
Dietary Fiber 1.61g 6%
Protein 16.5g 33%
Vitamin C 3.8mg 6%
Iron 1.7mg 9%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 174.73 Kcal (732 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 9%
Cholesterol 20.61mg 8%
Sodium 332.84mg 16%
Potassium 211.27mg 5%
Total Carbs 19.01g 7%
Sugars 0.08g 0%
Dietary Fiber 1.41g 6%
Protein 14.38g 33%
Vitamin C 3.3mg 6%
Iron 1.5mg 9%
Calcium 120.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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