Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
- Add frozen peas, then drain.
- Meanwhile, heat oil in large nonstick skillet over medium heat.
- Add shallots, saute 2 minutes.
- Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
- Add broth; heat.
- Return pasta and vegetable mixture to pasta pot.
- Add zucchini mixture and toss to mix and coat.
- Sprinkle servings with chives and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.96 Kcal (1633 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Sodium | 330.89mg | 14% | |
| Potassium | 505.45mg | 11% | |
| Total Carbs | 75.51g | 25% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.8mg | 177% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 7% | |
|---|---|---|---|
| Sodium | 113.79mg | 14% | |
| Potassium | 173.81mg | 11% | |
| Total Carbs | 25.96g | 25% | |
| Sugars | 1.71g | 20% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 5.92g | 34% | |
| Vitamin C | 6.6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 10.9mg | 177% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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