2 cups coarsely chopped smoked turkey breast (about 8 ounces) |
2 cups gourmet salad greens |
1/2 cup fresh corn kernels (about 1 ear) |
1/2 cup chopped red bell pepper |
1/4 cup thinly sliced green onions |
3 tablespoons light ranch dressing |
4 (8-inch) flour tortillas |