Brie-Leek Tartlets Recipe

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Brie-Leek Tartlets
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Ingredients:

Directions:

  1. In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
  2. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
  3. Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers. Yield: 15 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.33 Kcal (215 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 15.37mg 5%
Sodium 37.35mg 2%
Potassium 20.97mg 0%
Total Carbs 1.08g 0%
Sugars 0.28g 1%
Dietary Fiber 0.13g 1%
Protein 1.04g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 274.68 Kcal (1150 kJ)
Calories from fat 235.33 Kcal
% Daily Value*
Total Fat 26.15g 8%
Cholesterol 82.23mg 5%
Sodium 199.87mg 2%
Potassium 112.22mg 0%
Total Carbs 5.78g 0%
Sugars 1.47g 1%
Dietary Fiber 0.68g 1%
Protein 5.57g 2%
Vitamin C 4.4mg 1%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 75.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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