Peppered Rib Eye Steaks Recipe

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Ingredients:

Serving

Directions:

Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.46 Kcal (3502 kJ)
Calories from fat	575.84 Kcal
		% Daily Value*
Total Fat	63.98g	98%
Cholesterol	209.15mg	70%
Sodium	759.27mg	32%
Potassium	778.34mg	17%
Total Carbs	2.69g	1%
Sugars	0.1g	0%
Dietary Fiber	0.66g	3%
Protein	60.87g	122%
Vitamin C	1.4mg	2%
Iron	7.2mg	40%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	253.23 Kcal (1060 kJ)
Calories from fat	174.33 Kcal
		% Daily Value*
Total Fat	19.37g	98%
Cholesterol	63.32mg	70%
Sodium	229.86mg	32%
Potassium	235.63mg	17%
Total Carbs	0.81g	1%
Sugars	0.03g	0%
Dietary Fiber	0.2g	3%
Protein	18.43g	122%
Vitamin C	0.4mg	2%
Iron	2.2mg	40%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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