Turkey Stuffed Poblano Chile Peppers Recipe

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Turkey Stuffed Poblano Chile Peppers
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Spray 13x9 (3qt.) with cooking spray.
  3. Cut opening in one side of each chile.
  4. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  5. Spray large skillet with cooking spray.
  6. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
  7. Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
  8. With small spoon, stuff chiles with turkey mixture.
  9. Place in baking dish.
  10. Lightly spray tops of chiles with cooking spray.
  11. In a small bowl, combine tomatoes and green chiles; mix well.
  12. Pour over stuffed chiles in baking dish.
  13. Bake at 350 for 30-40 minutes or until chiles are tender.
  14. Sprinkle with remaining 1 cup cheese.
  15. Bake an additional 3 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.56 Kcal (1191 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 90.33mg 30%
Sodium 365.08mg 15%
Potassium 309.78mg 7%
Total Carbs 7.61g 3%
Sugars 1.04g 4%
Dietary Fiber 1.23g 5%
Protein 27.21g 54%
Vitamin C 12.2mg 20%
Iron 1.5mg 8%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 25%
Cholesterol 65.93mg 30%
Sodium 266.47mg 15%
Potassium 226.1mg 7%
Total Carbs 5.55g 3%
Sugars 0.76g 4%
Dietary Fiber 0.9g 5%
Protein 19.86g 54%
Vitamin C 8.9mg 20%
Iron 1.1mg 8%
Calcium 196.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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