Turkey Scallopini Recipe

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Turkey Scallopini
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  1. In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.6 Kcal (1275 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 117.94mg 39%
Sodium 1510.48mg 63%
Potassium 942.76mg 20%
Total Carbs 15.78g 5%
Sugars 3.15g 13%
Dietary Fiber 1.05g 4%
Protein 38.59g 77%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 92.58 Kcal (388 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 11%
Cholesterol 35.84mg 39%
Sodium 459.08mg 63%
Potassium 286.53mg 20%
Total Carbs 4.8g 5%
Sugars 0.96g 13%
Dietary Fiber 0.32g 4%
Protein 11.73g 77%
Vitamin C 1.1mg 6%
Iron 0.4mg 7%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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