Directions:
- Combine first 3 ingredients in an 8-quart stockpot. Bring to a boil over medium-high heat. Reduce heat to low, and simmer 2 hours and 45 minutes, skimming off and discarding foam as needed. Strain stock through a fine sieve into a large bowl; discard solids. Combine 1 tablespoon water and saffron in a small bowl, stirring with a whisk. Stir saffron mixture into stock. Cool stock to room temperature; cover and refrigerate 5 hours or overnight. Skim solidified fat from surface; discard fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.89 Kcal (7791 kJ) | ||
| Calories from fat | 801.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.11g | 137% | |
|---|---|---|---|
| Cholesterol | 1649.79mg | 550% | |
| Sodium | 3238.13mg | 135% | |
| Potassium | 1810.49mg | 39% | |
| Total Carbs | 1.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 252.78g | 506% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.6mg | 76% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 137% | |
|---|---|---|---|
| Cholesterol | 32mg | 550% | |
| Sodium | 62.81mg | 135% | |
| Potassium | 35.12mg | 39% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.9g | 506% | |
| Iron | 0.3mg | 76% | |
| Calcium | 13.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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