Corned Beef and Coleslaw Sandwiches Recipe

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Corned Beef and Coleslaw Sandwiches
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Ingredients:

Directions:

  1. Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  2. Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.46 Kcal (2016 kJ)
Calories from fat 243.62 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 89.63mg 30%
Sodium 991.44mg 41%
Potassium 289.16mg 6%
Total Carbs 26.25g 9%
Sugars 1.94g 8%
Dietary Fiber 3.16g 13%
Protein 32.21g 64%
Vitamin C 20mg 33%
Iron 2.7mg 15%
Calcium 517.5mg 52%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 42%
Cholesterol 40.12mg 30%
Sodium 443.74mg 41%
Potassium 129.42mg 6%
Total Carbs 11.75g 9%
Sugars 0.87g 8%
Dietary Fiber 1.41g 13%
Protein 14.41g 64%
Vitamin C 8.9mg 33%
Iron 1.2mg 15%
Calcium 231.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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