Directions:
- Mix first 5 ingredients and season to your liking.
- Dredge in flour and fry in canola oil.
- Place on baking sheet and top with sauce and cheese.
- Melt for 5 mins and serve with side dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.57 Kcal (14430 kJ) | ||
| Calories from fat | 835.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 643.72mg | 215% | |
| Sodium | 8085.33mg | 337% | |
| Potassium | 10185.61mg | 217% | |
| Total Carbs | 414.73g | 138% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 96.1g | 384% | |
| Protein | 255.04g | 510% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 36.3mg | 202% | |
| Calcium | 1704.4mg | 170% | |
| Amount Per 100 g | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 143% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 215% | |
| Sodium | 551.31mg | 337% | |
| Potassium | 694.52mg | 217% | |
| Total Carbs | 28.28g | 138% | |
| Sugars | 1.9g | 112% | |
| Dietary Fiber | 6.55g | 384% | |
| Protein | 17.39g | 510% | |
| Vitamin C | 1mg | 24% | |
| Iron | 2.5mg | 202% | |
| Calcium | 116.2mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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