Directions:
- Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.
- Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.
- Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.
- Ladle soup and noodles into individual serving bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4713.97mg | 196% | |
| Potassium | 235.24mg | 5% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 2.09 Kcal (9 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 157.02mg | 196% | |
| Potassium | 7.84mg | 5% | |
| Total Carbs | 0.47g | 5% | |
| Sugars | 0.2g | 24% | |
| Dietary Fiber | 0.11g | 13% | |
| Protein | 0.05g | 3% | |
| Vitamin C | 0.3mg | 18% | |
| Calcium | 10.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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