Turkey, Mushroom, and Lentil Soup Recipe

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Turkey, Mushroom, and Lentil Soup
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Ingredients:

Directions:

  1. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high. Add the mushrooms and cook, stirring occasionally, until golden, about 5 minutes. Stir in the garlic and the soy sauce.
  2. Add the lentils, salt, and water to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the lentils are tender, 25 to 30 minutes.
  3. Stir the turkey, pepper, and 1/4 cup of the parsley into the soup. Top each serving with some of the remaining 1 1/2 tablespoons parsley.
  4. Variations
  5. Try two cups of diced cooked chicken or ham instead of the turkey.
  6. Wine Recommendation: Zinfandel is the one truly American red, so why not serve it with our native bird? It's more than poetic license: Turkey's strong, gamy flavor, and the earthy lentils as well, requires a robust and fruity wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.95 Kcal (1097 kJ)
Calories from fat 65.82 Kcal
% Daily Value*
Total Fat 7.31g 11%
Sodium 1286.84mg 54%
Potassium 749.5mg 16%
Total Carbs 34.34g 11%
Sugars 3.6g 14%
Dietary Fiber 16.29g 65%
Protein 15.52g 31%
Vitamin C 7.6mg 13%
Iron 4.8mg 26%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 41.15 Kcal (172 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 11%
Sodium 202.16mg 54%
Potassium 117.75mg 16%
Total Carbs 5.4g 11%
Sugars 0.57g 14%
Dietary Fiber 2.56g 65%
Protein 2.44g 31%
Vitamin C 1.2mg 13%
Iron 0.7mg 26%
Calcium 14.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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