Directions:
- Preheat oven to 350 degrees.
- For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
- Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.75 Kcal (2243 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 286.94mg | 96% | |
| Sodium | 1398.28mg | 58% | |
| Potassium | 691.69mg | 15% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 56.55g | 113% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 27% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 96% | |
| Sodium | 317.7mg | 58% | |
| Potassium | 157.16mg | 15% | |
| Total Carbs | 8.76g | 13% | |
| Sugars | 6.83g | 120% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 12.85g | 113% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.8mg | 20% | |
| Calcium | 30.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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