Turkey Meatball Casserole Recipe

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Ingredients:

Serving

2 lbs ground turkey
1 medium yellow onion
2 (14 oz) cans italian stewed tomatoes
2 garlic cloves, minced
1 tbsp italian seasoning
1/4 cup italian seasoned breadcrumbs
1 tsp salt
1 egg
2 tbsp tomato paste
3 zucchini, chopped

Directions:

In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
It. seasoning, salt, bread crumbs, egg and tom. paste.
Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.11 Kcal (1114 kJ)
Calories from fat	107.36 Kcal
		% Daily Value*
Total Fat	11.93g	18%
Cholesterol	136.12mg	45%
Sodium	592.19mg	25%
Potassium	478.93mg	10%
Total Carbs	5.2g	2%
Sugars	1.13g	5%
Dietary Fiber	0.85g	3%
Protein	35.12g	70%
Vitamin C	5mg	8%
Iron	2mg	11%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	127.34 Kcal (533 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	18%
Cholesterol	65.14mg	45%
Sodium	283.38mg	25%
Potassium	229.18mg	10%
Total Carbs	2.49g	2%
Sugars	0.54g	5%
Dietary Fiber	0.41g	3%
Protein	16.81g	70%
Vitamin C	2.4mg	8%
Iron	1mg	11%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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