Turkey-Macaroni Salad Recipe

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Turkey-Macaroni Salad
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Ingredients:

Directions:

  1. Combine first five ingredients in a large bowl.
  2. Combine vinegar, thyme, salt and pepper in a small bowl. Slowly whisk in oil.
  3. Toss dressing with pasta-turkey mixture until thoroughly combined.
  4. Cover and chill at least 1/2 hour (but longer is better).
  5. Toss again right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.84 Kcal (1121 kJ)
Calories from fat 117.74 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 462.26mg 154%
Sodium 162.92mg 7%
Potassium 334.16mg 7%
Total Carbs 11.07g 4%
Sugars 3.75g 15%
Dietary Fiber 2.98g 12%
Protein 25.59g 51%
Vitamin C 8.7mg 15%
Vitamin A 4.8mg 159%
Iron 3.4mg 19%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 144.3 Kcal (604 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 20%
Cholesterol 249.04mg 154%
Sodium 87.77mg 7%
Potassium 180.03mg 7%
Total Carbs 5.97g 4%
Sugars 2.02g 15%
Dietary Fiber 1.61g 12%
Protein 13.79g 51%
Vitamin C 4.7mg 15%
Vitamin A 2.6mg 159%
Iron 1.8mg 19%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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