Turkey Lattice Pie Recipe

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Turkey Lattice Pie
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Ingredients:

Directions:

  1. Unroll two tubes of crescent roll dough; separate into rectangles.
  2. Place rectangles in an ungreased 15x10x1 inch baking pan.
  3. Press onto the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.
  4. Bake at 375F for 5-7 minutes or until light golden brown.
  5. In a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt& pepper; mix well.
  6. Spoon over crust.
  7. Unroll remaining dough; divide into rectangles.
  8. Seal perforations.
  9. Cut each rectangle into 4-1 inch strips.
  10. Using strips, make a lattice design on top of turkey mixture.
  11. Brush with egg.
  12. Bake 17- 22 minutes at 375F or until top crust is golden brown and filling is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.34 Kcal (751 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 330.07mg 110%
Sodium 295.99mg 12%
Potassium 163.7mg 3%
Total Carbs 3.81g 1%
Sugars 1.67g 7%
Dietary Fiber 0.14g 1%
Protein 19.38g 39%
Vitamin C 1.5mg 2%
Vitamin A 3mg 99%
Iron 2.2mg 12%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 172.27 Kcal (721 kJ)
Calories from fat 79.82 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 317.07mg 110%
Sodium 284.33mg 12%
Potassium 157.25mg 3%
Total Carbs 3.66g 1%
Sugars 1.61g 7%
Dietary Fiber 0.13g 1%
Protein 18.61g 39%
Vitamin C 1.4mg 2%
Vitamin A 2.8mg 99%
Iron 2.1mg 12%
Calcium 111.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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