Directions:
- Heat oil in a Dutch oven over medium-high heat. Add sausage, and sauté 8 minutes or until browned. Remove sausage from pan; cover and keep warm.
- Add onion to pan, and sauté 2 minutes. Stir in sauerkraut and remaining ingredients. Return sausage to pan; cover, reduce heat, and simmer 20 minutes. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.6 Kcal (1342 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1412.43mg | 59% | |
| Potassium | 135.38mg | 3% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 33% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 26% | |
| Sodium | 584.08mg | 59% | |
| Potassium | 55.98mg | 3% | |
| Total Carbs | 5.03g | 4% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 6.44g | 31% | |
| Vitamin C | 9.1mg | 37% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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