Turkey in the Strawganoff Recipe

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Turkey in the Strawganoff
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Ingredients:

Directions:

  1. In a large skillet, saute onion in butter. Add garlic; saute 2 minutes longer. Stir in the flour, salt and pepper until blended. Add the soup, turkey and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sour cream and 1/4 cup parsley; heat for 6 minutes, stirring frequently. Serve over noodles. Garnish with pimientos and remaining parsley. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.6 Kcal (2628 kJ)
Calories from fat 269.15 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 889.87mg 297%
Sodium 1066.35mg 44%
Potassium 415.75mg 9%
Total Carbs 39.57g 13%
Sugars 1.48g 6%
Dietary Fiber 1.54g 6%
Protein 47.63g 95%
Vitamin C 4.3mg 7%
Vitamin A 8.1mg 269%
Iron 5.8mg 32%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 185.12 Kcal (775 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 46%
Cholesterol 262.48mg 297%
Sodium 314.53mg 44%
Potassium 122.63mg 9%
Total Carbs 11.67g 13%
Sugars 0.44g 6%
Dietary Fiber 0.45g 6%
Protein 14.05g 95%
Vitamin C 1.3mg 7%
Vitamin A 2.4mg 269%
Iron 1.7mg 32%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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