Turkey-Havarti Grinder Recipe

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Turkey-Havarti Grinder
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. Cut loaf into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.62 Kcal (739 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 31.6mg 11%
Sodium 591.7mg 25%
Potassium 603.58mg 13%
Total Carbs 13.71g 5%
Sugars 7.14g 29%
Dietary Fiber 3.57g 14%
Protein 17.81g 36%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 52.6 Kcal (220 kJ)
Calories from fat 13.57 Kcal
% Daily Value*
Total Fat 1.51g 8%
Cholesterol 9.41mg 11%
Sodium 176.22mg 25%
Potassium 179.76mg 13%
Total Carbs 4.08g 5%
Sugars 2.13g 29%
Dietary Fiber 1.06g 14%
Protein 5.3g 36%
Vitamin C 4.1mg 23%
Iron 0.9mg 17%
Calcium 39.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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