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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup mango chutney |
2 tablespoons chopped unsalted, dry-roasted peanuts |
2 tablespoons reduced-calorie mayonnaise |
dash of ground red pepper |
1 (16-ounce) loaf french bread |
1 pound very thinly sliced deli turkey breast |
6 curly leaf lettuce leaves |
2 ounces thinly sliced reduced-fat havarti cheese |
6 sandwich-cut bread-and-butter pickles |
1 medium red delicious apple, cored and sliced into rings |
Directions:
1. Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. Cut loaf into 8 pieces.
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