Turkey Gorgonzola Burgers With Cranberry Mustard Recipe

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Turkey Gorgonzola Burgers With  Cranberry Mustard
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Ingredients:

Directions:

  1. Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
  2. Wrap buns in foil.
  3. Place pecans on a baking sheet.
  4. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
  5. In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4 thick patties.
  6. Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
  7. Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
  8. Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
  9. Top with with remaining bun halves.
  10. Serve with remaining cranberry mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.61 Kcal (3854 kJ)
Calories from fat 444.08 Kcal
% Daily Value*
Total Fat 49.34g 76%
Cholesterol 159.67mg 53%
Sodium 1624.44mg 68%
Potassium 744.39mg 16%
Total Carbs 62.64g 21%
Sugars 13.33g 53%
Dietary Fiber 5.56g 22%
Protein 60.98g 122%
Vitamin C 5.7mg 9%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 316.5mg 32%
Amount Per 100 g
Calories 215 Kcal (900 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 76%
Cholesterol 37.29mg 53%
Sodium 379.37mg 68%
Potassium 173.85mg 16%
Total Carbs 14.63g 21%
Sugars 3.11g 53%
Dietary Fiber 1.3g 22%
Protein 14.24g 122%
Vitamin C 1.3mg 9%
Vitamin A 0.1mg 13%
Iron 1.2mg 29%
Calcium 73.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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