Directions:
- Preheat oven to 350 degrees. In a large bowl, mix turkey, sour cream, 2 cups cheddar cheese and the salt.
- Heat oil in an 8- to 10-inch frying pan over low heat. Dip 1 tortilla at a time in hot oil just until limp, about 5 seconds each.
- Fill tortillas with turkey mixture, roll up and arrange side-by-side, seam side down in a 9-by-13-inch baking dish. Pour salsa over the top. Bake until heated through, about 20 minutes.
- Sprinkle more shredded cheese over hot enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.67 Kcal (2557 kJ) | ||
| Calories from fat | 322.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 662.45mg | 221% | |
| Sodium | 1250.27mg | 52% | |
| Potassium | 676.74mg | 14% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 42.75g | 86% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 4mg | 22% | |
| Calcium | 319.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.34 Kcal (692 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 55% | |
|---|---|---|---|
| Cholesterol | 179.36mg | 221% | |
| Sodium | 338.51mg | 52% | |
| Potassium | 183.23mg | 14% | |
| Total Carbs | 8.94g | 11% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 11.57g | 86% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.7mg | 210% | |
| Iron | 1.1mg | 22% | |
| Calcium | 86.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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