Directions:
- Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce.
- Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm.
- Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.66 Kcal (1971 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 27% | |
| Sodium | 1690.25mg | 70% | |
| Potassium | 997.97mg | 21% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 3.7mg | 20% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 29% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 27% | |
| Sodium | 516.05mg | 70% | |
| Potassium | 304.69mg | 21% | |
| Total Carbs | 14.57g | 16% | |
| Sugars | 5.39g | 71% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 8.68g | 57% | |
| Vitamin C | 6.3mg | 34% | |
| Vitamin A | 0.5mg | 60% | |
| Iron | 1.1mg | 20% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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