Turkey Cutlets With Tart Cherry Sauce Recipe

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Ingredients:

Serving

3 -4 tbsp butter or 3 -4 tbsp oil , plus 2 tbsp cold , cut into 4 chunks, for finishing
1 1/2 lbs turkey breast , cutlet sliced 1/2-inch thick
salt and pepper
1/2 cup all-purpose flour
1 cup merlot
2 tbsp orange juice concentrate
1 tbsp brown sugar
1 (15 oz) can tart cherries ( recommended -- oregon)

Directions:

Preheat the oven to 200 degrees F.
In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.
Season turkey cutlet slices with salt and pepper. Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey. Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done. Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.
Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.
Serve the turkey culets on individual plates with some sauce spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.25 Kcal (1085 kJ)
Calories from fat	81.73 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	74.5mg	25%
Sodium	1055.76mg	44%
Potassium	672.99mg	14%
Total Carbs	16.74g	6%
Sugars	5.65g	23%
Dietary Fiber	0.42g	2%
Protein	19.43g	39%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	141.29 Kcal (592 kJ)
Calories from fat	44.54 Kcal
		% Daily Value*
Total Fat	4.95g	14%
Cholesterol	40.6mg	25%
Sodium	575.4mg	44%
Potassium	366.78mg	14%
Total Carbs	9.12g	6%
Sugars	3.08g	23%
Dietary Fiber	0.23g	2%
Protein	10.59g	39%
Vitamin C	4.5mg	14%
Iron	0.1mg	1%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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