Turkey Crunch Casserole Recipe

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Turkey Crunch Casserole
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Ingredients:

Directions:

  1. Mix turkey, eggs, mushrooms, celery, walnuts and onion.
  2. Cream together soup and mayo, toss with the above ingredients.
  3. Top with noodles or chips.
  4. Bake at 350 for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.95 Kcal (2370 kJ)
Calories from fat 390.13 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 796.99mg 266%
Sodium 412.61mg 17%
Potassium 407.04mg 9%
Total Carbs 3.29g 1%
Sugars 1.57g 6%
Dietary Fiber 1.47g 6%
Protein 41.01g 82%
Vitamin C 0.9mg 2%
Vitamin A 5.9mg 197%
Iron 4.5mg 25%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 245.53 Kcal (1028 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 67%
Cholesterol 345.76mg 266%
Sodium 179.01mg 17%
Potassium 176.59mg 9%
Total Carbs 1.43g 1%
Sugars 0.68g 6%
Dietary Fiber 0.64g 6%
Protein 17.79g 82%
Vitamin C 0.4mg 2%
Vitamin A 2.6mg 197%
Iron 2mg 25%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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