Turkey Casserole Christmas in April |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April. Ingredients:
1 tablespoon olive oil |
1 small onion, chopped |
3 celery ribs, chopped |
1 jalapeno, chopped |
1 teaspoon dried sage |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons flour |
2 cups chicken broth |
2 cups cooked turkey, cubed |
2 cups left over sausage prepared stuffing |
Directions:
1. Preheat oven to 400f degrees.
2. Heat oil in a nonstick frypan; add onions, celery, jalepeno and sage. Saute just until the onion starts to turn brown. Season with salt and pepper, sprinkle with flour, saute for about 2 minutes. Add broth, bring to boil, reduce heat and simmer until thickened, about 5 minutes. Add turkey, stir to combine; pour mixture into a casserole. Top mixture with sausage stuffing. Bake on middle rack of oven for about 30 minutes or until bubbly and the top is well browned.
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