Turkey Burger Recipe

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Turkey Burger
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl until well blended.
  2. Take a pinch and make a small patty. Microwave for approx. 20 seconds to taste for seasonings. May want to add more of one seasoning or less of another, according to personal taste.
  3. Make into patties and put in freezer to firm up (approx 20 minutes). Preheat grill while burgers are firming up. Spray grill with non-stick spray. Place burgers on grill on first side for approximately 3 minutes.
  4. Turn over and grill other side for 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.2 Kcal (4070 kJ)
Calories from fat 371.46 Kcal
% Daily Value*
Total Fat 41.27g 63%
Cholesterol 367.13mg 122%
Sodium 4205.06mg 175%
Potassium 1966.9mg 42%
Total Carbs 44.28g 15%
Sugars 9.63g 39%
Dietary Fiber 4.73g 19%
Protein 106.55g 213%
Vitamin C 8.3mg 14%
Iron 12.5mg 70%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 147.14 Kcal (616 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 63%
Cholesterol 55.57mg 122%
Sodium 636.43mg 175%
Potassium 297.69mg 42%
Total Carbs 6.7g 15%
Sugars 1.46g 39%
Dietary Fiber 0.72g 19%
Protein 16.13g 213%
Vitamin C 1.3mg 14%
Iron 1.9mg 70%
Calcium 39.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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