Directions:
- Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
- Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
- Pre-heat oven to 325°F.
- Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
- Let the turkey rest 10 minutes before carving. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.82 Kcal (2943 kJ) | ||
| Calories from fat | 311.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 489.27mg | 20% | |
| Potassium | 1177.82mg | 25% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 80.69g | 161% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 53% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 74% | |
| Sodium | 114.89mg | 20% | |
| Potassium | 276.58mg | 25% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 0.75g | 13% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 18.95g | 161% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 23% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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