Turkey Bratwurst Recipe

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Turkey Bratwurst
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Ingredients:

Directions:

  1. Boil Turkey Bratwurst in beer for 30 minutes.
  2. Saute onions & peppers until transparent and tender.
  3. Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
  4. Serve in buns with dijon mustard and horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.81 Kcal (1364 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 41.96mg 14%
Sodium 918.4mg 38%
Potassium 164.27mg 3%
Total Carbs 37.6g 13%
Sugars 8.32g 33%
Dietary Fiber 1g 4%
Protein 16.24g 32%
Iron 1.7mg 9%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 221.51 Kcal (927 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 19%
Cholesterol 28.53mg 14%
Sodium 624.39mg 38%
Potassium 111.68mg 3%
Total Carbs 25.57g 13%
Sugars 5.66g 33%
Dietary Fiber 0.68g 4%
Protein 11.04g 32%
Iron 1.1mg 9%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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