Directions:
- Cook turkey and chopped onion in a nonstick skillet over medium-high heat 4 to 5 minutes or until onion is tender and turkey is done, stirring until turkey crumbles. Stir in tomato sauce and red peppers; simmer 5 minutes.
- Stir in salt, pepper, and, if desired, liquid smoke. Spoon turkey mixture evenly onto bottom halves of rolls, and top with remaining roll halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.18 Kcal (821 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 942.47mg | 39% | |
| Potassium | 616.94mg | 13% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 14% | |
| Sodium | 596.22mg | 39% | |
| Potassium | 390.28mg | 13% | |
| Total Carbs | 17.36g | 9% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 10.81g | 34% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 2.1mg | 18% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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