Turkey-Bacon Roll Recipe

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Turkey-Bacon Roll
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Minutes

Ingredients:

Directions:

  1. Unfold bread. Top with dressing, bacon, turkey, cheese and lettuce.
  2. Beginning with short end, roll up bread. Trim ends. Slice into 1 1/2 to 2-inch thick pinwheels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.57 Kcal (1321 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 48.3mg 16%
Sodium 1033.98mg 43%
Potassium 187.79mg 4%
Total Carbs 36.25g 12%
Sugars 4.05g 16%
Dietary Fiber 1.76g 7%
Protein 17.84g 36%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 218.53 Kcal (915 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 17%
Cholesterol 33.45mg 16%
Sodium 716.01mg 43%
Potassium 130.04mg 4%
Total Carbs 25.1g 12%
Sugars 2.81g 16%
Dietary Fiber 1.22g 7%
Protein 12.35g 36%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 98.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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