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Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray) Recipe

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray) Recipe

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Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray)

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Ingredients:

Serving

note: clean mushrooms with a damp cloth. do not run directly under water.
3 tbsp extra-virgin olive oil , 2 turns of the pan for the mushrooms , 1 turn for the patties
8 cremini mushrooms, (baby portobellos), chopped
8 shiitake mushrooms, chopped
1 shallot, chopped
salt and pepper
1 1/3 lb ground turkey , the average weight of 1 package
3 or 4 sprigs fresh sage, leaves chopped , about 2 tbsp
1 tbsp worcestershire sauce , eyeball it
1/2 cup italian bread crumbs
1 egg, beaten
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken stock
1 tsp poultry seasoning

Directions:

Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.47 Kcal (2213 kJ)
Calories from fat	261.65 Kcal
		% Daily Value*
Total Fat	29.07g	45%
Cholesterol	168.35mg	56%
Sodium	504.59mg	21%
Potassium	766.04mg	16%
Total Carbs	26.6g	9%
Sugars	6.63g	27%
Dietary Fiber	3.2g	13%
Protein	42.15g	84%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	3.3mg	19%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	136.02 Kcal (569 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	45%
Cholesterol	43.33mg	56%
Sodium	129.87mg	21%
Potassium	197.17mg	16%
Total Carbs	6.85g	9%
Sugars	1.71g	27%
Dietary Fiber	0.82g	13%
Protein	10.85g	84%
Vitamin C	0.8mg	5%
Iron	0.9mg	19%
Calcium	22.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.