Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 29 Minutes |
Ready In: 39 Minutes Servings: 4 |
|
Ingredients:
note: clean mushrooms with a damp cloth. do not run directly under water. |
3 tablespoons extra-virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties |
8 cremini mushrooms, (baby portobellos), chopped |
8 shiitake mushrooms, chopped |
1 shallot, chopped |
salt and pepper |
1 1/3 pounds ground turkey, the average weight of 1 package |
3 or 4 sprigs fresh sage, leaves chopped, about 2 tablespoons |
1 tablespoon worcestershire sauce, eyeball it |
1/2 cup italian bread crumbs |
1 egg, beaten |
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups chicken stock |
1 teaspoon poultry seasoning |
Directions:
1. Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
2. Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.
|
|