Turkey and Stuffing Casserole Recipe

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Ingredients:

Serving

1 (14 oz) package seasoned dry stuffing mix
1 tsp ground sage
1 cup chopped celery
1/2 cup chicken broth
1 (10.75 oz) can condensed cream of celery soup
1 (10.75 oz) can condensed cream of chicken soup
2 boneless, skinless turkey breasts - cooked and shredded
1/4 cup melted butter

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.32 Kcal (4046 kJ)
Calories from fat	274.63 Kcal
		% Daily Value*
Total Fat	30.51g	47%
Cholesterol	315.78mg	105%
Sodium	2916.56mg	122%
Potassium	1798.05mg	38%
Total Carbs	1.49g	0%
Sugars	0.52g	2%
Dietary Fiber	0.52g	2%
Protein	152.57g	305%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	7.1mg	39%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	127.53 Kcal (534 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	47%
Cholesterol	41.67mg	105%
Sodium	384.91mg	122%
Potassium	237.29mg	38%
Total Carbs	0.2g	0%
Sugars	0.07g	2%
Dietary Fiber	0.07g	2%
Protein	20.13g	305%
Vitamin C	0.3mg	4%
Iron	0.9mg	39%
Calcium	10.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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