Tuna Rice Cakes Recipe

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Tuna Rice Cakes
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Ingredients:

Directions:

  1. Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
  2. Fry in oil on each side until golden.
  3. Drain on paper towel.
  4. Serve with a salad or cut-up raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.17 Kcal (369 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 26.92mg 9%
Sodium 113.4mg 5%
Potassium 97.36mg 2%
Total Carbs 4.9g 2%
Sugars 0.36g 1%
Dietary Fiber 0.38g 2%
Protein 9.39g 19%
Vitamin C 2.3mg 4%
Iron 3.6mg 20%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 163.75 Kcal (686 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 5%
Cholesterol 50mg 9%
Sodium 210.58mg 5%
Potassium 180.81mg 2%
Total Carbs 9.09g 2%
Sugars 0.66g 1%
Dietary Fiber 0.71g 2%
Protein 17.43g 19%
Vitamin C 4.3mg 4%
Iron 6.7mg 20%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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