Tuna Orzo Salad Recipe

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Tuna Orzo Salad
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Ingredients:

Directions:

  1. Bring the broth to a boil in a saucepan and add the orzo.
  2. Cook until al dente, then drain and cool slightly.
  3. In a large bowl, season the vinegar with salt and pepper and mix until the salt dissolves.
  4. Whisk in the reserved oil from the tuna, then add the orzo and toss to mix.
  5. Add the chickpeas, tomatoes, peppers, onion, and basil to the orzo mixture.
  6. Break up the tuna and add that and the feta to the salad, then serve.
  7. Also good with a light drizzle of balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.66 Kcal (915 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 19.65mg 7%
Sodium 914.41mg 38%
Potassium 241.91mg 5%
Total Carbs 15.19g 5%
Sugars 5.41g 22%
Dietary Fiber 1.02g 4%
Protein 7.54g 15%
Vitamin C 42.6mg 71%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 56.14 Kcal (235 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 20%
Cholesterol 5.04mg 7%
Sodium 234.76mg 38%
Potassium 62.11mg 5%
Total Carbs 3.9g 5%
Sugars 1.39g 22%
Dietary Fiber 0.26g 4%
Protein 1.94g 15%
Vitamin C 10.9mg 71%
Vitamin A 0.2mg 25%
Iron 3.3mg 72%
Calcium 29.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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