Tuna Loaf Recipe

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Tuna Loaf
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Ingredients:

Directions:

  1. Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
  2. In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
  3. Add tuna. Break tuna apart with a fork while adding. Mix.
  4. Add balance of seasoned bread cubes and the soaked break cubes.
  5. Stir with spatula until mixed.
  6. Add vegetable oil and mix.
  7. Preheat oven 350*.
  8. Spray Pam in a large loaf pan.
  9. Pour loaf ingredients and smooth out.
  10. Sprinkle paprika on the top.
  11. Bake 1 hour or until top springs back to the touch.
  12. Let cool at least 10-15 minutes.
  13. Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
  14. This keeps well.
  15. You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511 Kcal (2139 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 51.12mg 17%
Sodium 1830.01mg 76%
Potassium 361.32mg 8%
Total Carbs 91.6g 31%
Sugars 10.84g 43%
Dietary Fiber 3.58g 14%
Protein 15.95g 32%
Vitamin C 0.3mg 0%
Iron 5mg 28%
Calcium 184mg 18%
Amount Per 100 g
Calories 315 Kcal (1319 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 12%
Cholesterol 31.51mg 17%
Sodium 1128.1mg 76%
Potassium 222.74mg 8%
Total Carbs 56.47g 31%
Sugars 6.68g 43%
Dietary Fiber 2.21g 14%
Protein 9.83g 32%
Vitamin C 0.2mg 0%
Iron 3.1mg 28%
Calcium 113.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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