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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo! Ingredients:
1 cup potato, mashed |
2 (6 ounce) cans tuna, drained |
1/4 cup parmesan cheese, grated |
1/2 cup italian breadcrumbs, divided |
1 egg, lightly beaten |
1 dash salt and pepper |
1/4 cup flour |
2 tablespoons olive oil |
Directions:
1. Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
2. Form into 8 patties.
3. Turn in flour, then in the remaining breadcrumbs.
4. Cook in the olive oil over medium-high heat 3-5 minutes per side.
5. Drain on paper towels.
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