Directions:
- Place eggs and water to cover in a saucepan; bring to a boil. Remove from heat, and let stand, covered, 10 minutes. Drain eggs, and rinse with cold water for several minutes. Peel eggs, and cut in half lengthwise.
- Place 6 egg halves (including whites) and all additional egg yolks in a food processor. Add mayonnaise, mustard, and 1/4 cup grated cheese; blend well. Add salt, pepper, and, if desired, truffle oil. If too thick, add olive oil (or more truffle oil if you want a stronger flavor), 1/2 teaspoon at a time, to desired consistency.
- Place mixture in a pastry bag with a plain or star-shaped tip (or a small zip-top plastic bag with a corner cut out), and pipe mixture into remaining egg halves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.94 Kcal (5786 kJ) | ||
| Calories from fat | 1072.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.19g | 183% | |
|---|---|---|---|
| Cholesterol | 2264.86mg | 755% | |
| Sodium | 1444.26mg | 60% | |
| Potassium | 856.32mg | 18% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 80.31g | 161% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 12.2mg | 68% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 142.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 183% | |
|---|---|---|---|
| Cholesterol | 301.33mg | 755% | |
| Sodium | 192.15mg | 60% | |
| Potassium | 113.93mg | 18% | |
| Total Carbs | 0.96g | 2% | |
| Sugars | 0.21g | 6% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.68g | 161% | |
| Iron | 1.6mg | 68% | |
| Calcium | 51mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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