Troy's Favorite Rosotto Recipe

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Ingredients:

Serving

1 cup mushroom, sliced
2/3 cup basmati rice
1/3 cup green pepper , chopede
2 tbsp butter
1 3/4 cups water
1 1/2 tsp chicken bouillon
1/2 tsp dried sage, crushed
2 tbsp parmesan cheese, grated

Directions:

In a medium saucepan (or rice cooker), cook mushrooms, rice, and green pepepr in margarine till green pepper is tender.
Stir in water, bouillon, sage, and 1/8 tsp pepper.
Bring to boiling, reduce heat.
Cover and simmer about 15 minutes until tender.
Remove from heat, let stand covered for 5 minutes.
Fluff with a fork.
Sprinkle with parmesan cheese.
If using the rice cooker, use it from start to finish, let it stay after the cheese has been added to keep it warm. Delish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.62 Kcal (585 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	17.56mg	6%
Sodium	221.4mg	9%
Potassium	99.12mg	2%
Total Carbs	17.28g	6%
Sugars	0.75g	3%
Dietary Fiber	0.85g	3%
Protein	2.99g	6%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	16.1mg	89%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	76.07 Kcal (318 kJ)
Calories from fat	34.27 Kcal
		% Daily Value*
Total Fat	3.81g	11%
Cholesterol	9.57mg	6%
Sodium	120.62mg	9%
Potassium	54mg	2%
Total Carbs	9.41g	6%
Sugars	0.41g	3%
Dietary Fiber	0.46g	3%
Protein	1.63g	6%
Vitamin C	5.6mg	17%
Iron	8.8mg	89%
Calcium	24.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

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