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Tropical Spinach Salad With Grilled Chicken Recipe

Tropical Spinach Salad With Grilled Chicken Recipe

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Tropical Spinach Salad With Grilled Chicken

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Ingredients

Count

Nutrition

998

Calories

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Ingredients:

Serving

Directions:

Place chicken in a large zip-top plastic freezer bag, and add Citrus Marinade. Seal and shake to coat. Chill 1 hour.
Remove chicken from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let stand 10 minutes before slicing.
Arrange baby spinach on a large serving platter. Top evenly with mango slices, onion slices, and sliced chicken. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve with Fresh Basil Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	997.97 Kcal (4178 kJ)
Calories from fat	352 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	29.77mg	10%
Sodium	155.85mg	6%
Potassium	2435.66mg	52%
Total Carbs	145.52g	49%
Sugars	108.89g	436%
Dietary Fiber	31.53g	126%
Protein	31.84g	64%
Vitamin C	301.2mg	502%
Iron	6mg	33%
Calcium	504.4mg	50%

Amount Per 100 g
Calories	94.9 Kcal (397 kJ)
Calories from fat	33.47 Kcal
		% Daily Value*
Total Fat	3.72g	60%
Cholesterol	2.83mg	10%
Sodium	14.82mg	6%
Potassium	231.63mg	52%
Total Carbs	13.84g	49%
Sugars	10.35g	436%
Dietary Fiber	3g	126%
Protein	3.03g	64%
Vitamin C	28.6mg	502%
Iron	0.6mg	33%
Calcium	48mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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