Tropical Granita (Sandra Lee) Recipe

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Tropical Granita (Sandra Lee)
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Ingredients:

Directions:

  1. Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  2. Scoop into bowls and serve garnished with a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.92 Kcal (37 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 0.26mg 0%
Potassium 4.7mg 0%
Total Carbs 1.31g 0%
Sugars 1.2g 5%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.4mg 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 96.34 Kcal (403 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 1%
Sodium 2.84mg 0%
Potassium 50.79mg 0%
Total Carbs 14.16g 0%
Sugars 12.91g 5%
Dietary Fiber 0.61g 0%
Protein 0.31g 0%
Vitamin C 4.7mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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