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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Balance your brunch menu with a refreshing and colorful fruit salad of papaya, pineapple, oranges, and kiwifruit. This one is sweetened with honey and topped with coconut, so it's practically dessert. Ingredients:
2 (20-ounce) cans cored pineapple, undrained |
3 tablespoons honey |
1/2 cup fresh lime juice |
1 teaspoon grated orange rind |
1 teaspoon grated lime rind |
6 medium oranges, peeled and sliced |
4 kiwifruits, peeled, halved, and sliced |
2 papayas, peeled and cubed |
garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves |
Directions:
1. Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.
2. Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.
3. *2 mangoes, peeled and cubed, may be substituted.
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