Tropical Fruit Salad Recipe

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Tropical Fruit Salad
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Ingredients:

Directions:

  1. Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.56 Kcal (358 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.74mg 1%
Sodium 16.08mg 1%
Potassium 164.47mg 3%
Total Carbs 20.43g 7%
Sugars 13.46g 54%
Dietary Fiber 1.46g 6%
Protein 1.25g 2%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 70.93 Kcal (297 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 1.44mg 1%
Sodium 13.33mg 1%
Potassium 136.35mg 3%
Total Carbs 16.93g 7%
Sugars 11.16g 54%
Dietary Fiber 1.21g 6%
Protein 1.04g 2%
Vitamin C 13.4mg 27%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 79.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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