Tropical Carrot Cake Recipe

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Tropical Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir flour, baking powder, baking soda, and salt, and set aside.
  3. Beat eggs slightly.
  4. Gradually beat in sugar until thick and lemon-colored.
  5. Stir in oil with rubber spatula.
  6. Add remaining ingredients and mix well.
  7. Pour into three 9'' floured pans.
  8. Bake 55-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.43 Kcal (2338 kJ)
Calories from fat 345.84 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 54.56mg 18%
Sodium 792.7mg 33%
Potassium 237.91mg 5%
Total Carbs 50.52g 17%
Sugars 23.19g 93%
Dietary Fiber 3.67g 15%
Protein 5.45g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 385.18 Kcal (1613 kJ)
Calories from fat 238.55 Kcal
% Daily Value*
Total Fat 26.51g 59%
Cholesterol 37.63mg 18%
Sodium 546.77mg 33%
Potassium 164.1mg 5%
Total Carbs 34.84g 17%
Sugars 16g 93%
Dietary Fiber 2.53g 15%
Protein 3.76g 11%
Vitamin C 2mg 5%
Vitamin A 0.1mg 6%
Iron 1.4mg 11%
Calcium 89.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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