Tropical Bellinis (Champagne or Sparkling Water) Recipe

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Tropical Bellinis (Champagne or Sparkling Water)
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Ingredients:

Directions:

  1. Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
  2. Stir in Champagne or sparkling water before serving.
  3. Serve over ice and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 46.39mg 1%
Total Carbs 28.4g 9%
Sugars 27.34g 109%
Dietary Fiber 0.25g 1%
Protein 0.08g 0%
Vitamin C 8.1mg 13%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 81.81 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 33.88mg 1%
Total Carbs 20.74g 9%
Sugars 19.97g 109%
Dietary Fiber 0.18g 1%
Protein 0.06g 0%
Vitamin C 5.9mg 13%
Iron 0.1mg 0%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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