Directions:
- Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
- Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of Champagne or juice; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.36 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 73.27mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 51.13 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 175.37mg | 2% | |
| Total Carbs | 13.21g | 2% | |
| Sugars | 10.62g | 18% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 7.9mg | 5% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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