Sparkling Peach Bellinis Recipe

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Sparkling Peach Bellinis
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Ingredients
4
Count
Nutrition
21
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
  2. Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
  3. Transfer peach puree to a pitcher. Add the nectar and 1 bottle of Champagne or juice; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.36 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 73.27mg 2%
Total Carbs 5.52g 2%
Sugars 4.44g 18%
Dietary Fiber 0.77g 3%
Protein 0.38g 1%
Vitamin C 3.3mg 5%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 51.13 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 175.37mg 2%
Total Carbs 13.21g 2%
Sugars 10.62g 18%
Dietary Fiber 1.85g 3%
Protein 0.9g 1%
Vitamin C 7.9mg 5%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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