Ingredients:
- 1 (8 oz) carton frozen whipped topping, thawed, divided
- grated semisweet chocolate (optional)
Directions:
- Cut butter into flour until crumbly; stir in the peanuts.
- Press onto the bottom of a greased 13x9x2-inch baking dish.
- Bake at 350* for 16-20 minutes or until golden brown.
- Cool completely.
- For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
- Fold in 1 cup whipped topping.
- Spread over crust.
- In another mixing bowl, combine pudding mixes and milk; beat on low speed for 2 minutes.
- Spread over filling.
- Sprinkle with chocolate if desired.
- Cover and refrigerate for 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 69.64mg | 3% | |
| Potassium | 119.66mg | 3% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.43g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.76 Kcal (1167 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 14% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 4% | |
| Sodium | 114.98mg | 3% | |
| Potassium | 197.56mg | 3% | |
| Total Carbs | 31.81g | 6% | |
| Sugars | 21.73g | 53% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 5.67g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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